Check out some of my latest posts:
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Pork Tenderloin with Miso Maple Pan Sauce
Whether you’re looking for a weeknight meal or dinner party centerpiece, this succulent pork tenderloin comes together in less than an hour and is superbly balanced with umami miso, sweet and nutty maple, and bitter Dijon mustard.… Continue reading →
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Straightforward But Oh-So-Delicious Pork Green Chili
Put country-style pork ribs and frozen Hatch green chiles on your grocery list—this is my go-to green chili recipe that is super simple, but beyond tasty.… Continue reading →
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Lemon Curd Buttermilk Ice Cream
There are a lot of outstanding ice creams in the freezer aisle, but you won’t find one like this. It checks all the boxes for a delightful warm-weather treat: creamy, tangy, sweet, citrusy. The best part? You can totally make it without an ice cream machine.… Continue reading →
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Cauldron Cakes | Harry Potter Recipes
Ever wondered what a cauldron cake would look like? Me too! I made blackberry cauldrons, filled with Felix Felicis (AKA lemon curd). “Pretty cute” is an understatement for these little cakes, trust me.… Continue reading →
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Beef & Barley Stew
My slow cooker comes out the minute temperatures dip below 40 degrees. This is a comforting stew that takes only a few minutes to toss together. It’s the perfect thing to make on a relaxed Sunday.… Continue reading →
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Pumpkin Juice | Harry Potter Recipes
When I read the Harry Potter books, I was always SO curious to know what pumpkin juice would taste like. So I made some! It has a secret ingredient that, honestly, makes so much sense.… Continue reading →
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Curried & Sweet Pumpkin Pasties | Harry Potter Recipes
Pumpkin pasties might be the most iconic treat from Harry Potter (after butterbeer). Here are two versions: curried roasted pumpkin and sweet ginger pumpkin puree.… Continue reading →
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My Go-To Grilled Bok Choy with Miso Lemon Dressing
Here’s a secret: when I need a quick veggie or last minute potluck dinner side, this is what I make. Packed with citrus, umami, and ginger flavors, it’s always a hit.… Continue reading →
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Apple Muffins with Browned Butter Oat Streusel
During my internship at America’s Test Kitchen, we were challenged to create a superb muffin recipe and write a Cook’s Illustrated-style piece about it. Here’s mine!… Continue reading →
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No-Knead Bread: An Exercise in Patience
I tried to learn how to make great bread years ago, but couldn’t do it. Turns out, I just wasn’t ready yet.… Continue reading →
