Check out some of my latest posts:
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Lemon Curd Buttermilk Ice Cream
There are a lot of outstanding ice creams in the freezer aisle, but you won’t find one like this. It checks all the boxes for a delightful warm-weather treat: creamy, tangy, sweet, citrusy. The best part? You can totally make it without an ice cream machine.… Continue reading →
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Cauldron Cakes | Harry Potter Recipes
Ever wondered what a cauldron cake would look like? Me too! I made blackberry cauldrons, filled with Felix Felicis (AKA lemon curd). “Pretty cute” is an understatement for these little cakes, trust me.… Continue reading →
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Beef & Barley Stew
My slow cooker comes out the minute temperatures dip below 40 degrees. This is a comforting stew that takes only a few minutes to toss together. It’s the perfect thing to make on a relaxed Sunday.… Continue reading →
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Pumpkin Juice | Harry Potter Recipes
When I read the Harry Potter books, I was always SO curious to know what pumpkin juice would taste like. So I made some! It has a secret ingredient that, honestly, makes so much sense.… Continue reading →
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Curried & Sweet Pumpkin Pasties | Harry Potter Recipes
Pumpkin pasties might be the most iconic treat from Harry Potter (after butterbeer). Here are two versions: curried roasted pumpkin and sweet ginger pumpkin puree.… Continue reading →
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My Go-To Grilled Bok Choy with Miso Lemon Dressing
Here’s a secret: when I need a quick veggie or last minute potluck dinner side, this is what I make. Packed with citrus, umami, and ginger flavors, it’s always a hit.… Continue reading →
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Apple Muffins with Browned Butter Oat Streusel
During my internship at America’s Test Kitchen, we were challenged to create a superb muffin recipe and write a Cook’s Illustrated-style piece about it. Here’s mine!… Continue reading →
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No-Knead Bread: An Exercise in Patience
I tried to learn how to make great bread years ago, but couldn’t do it. Turns out, I just wasn’t ready yet.… Continue reading →
