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Tag: japanese

My Go-To Grilled Bok Choy with Miso Lemon Dressing

September 30, 2019August 9, 2020 Ashlee RedgerLeave a comment

Here's a secret: when I need a quick veggie or last minute potluck dinner side, this is what I make. Packed with citrus, umami, and ginger flavors, it's always a hit.

Posted in Recipes, SidesTagged asian, bok choy, good for a crowd, japanese, korean, veggies, vietnamese, weekday cooking

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