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Tag: roasting

Pork Tenderloin with Miso Maple Pan Sauce

October 10, 2020October 10, 2020 Ashlee RedgerLeave a comment

Whether you're looking for a weeknight meal or dinner party centerpiece, this succulent pork tenderloin comes together in less than an hour and is superbly balanced with umami miso, sweet and nutty maple, and bitter Dijon mustard.

Posted in Recipes, SavoryTagged autumn, cast iron skillet, dutch oven, pork, roasting

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